I completely forgot to get apricots at the grocery store and I don't like almonds so I just left both of those out and mixed in some onions with the brussel sprouts. I love brussel sprouts but I had never made them this way. I liked them and the onions. I will not make the pork (or pork at all) again. The pungent smell when it came out of the oven almost made me scrap the whole recipe. I stuck with it though. It tasted fine.
Rachel gives it 2.5 stars. I was the only one that ate this. Compton had lunch with his uncle so I whipped this up for my lunch in the hopes of catching us up. I was volunteering on Thursday and we went to the Greek Festival on Friday. I recommend the meatballs!
Tomorrow I'll be making Spaghetti with Sweet Potatoes.
PORK!
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